À la carte chef con inglés y experiencia
Qualifications:
- Certificate as a chef with good knowledge of ingredients and HACCP
- Relevant experience from a la carte / restaurant kitchen - minimum 5 years
- Excellent cooking skills
- Understanding of kitchen economy
- Fluent English (or Scandinavian)
- We only hire citizens of the European Union
Camarero/a con inglés y experiencia
Requirements:
- Relevant experience from a la carte restaurants: minimum 3 years
- Fluent English is essential
- Education from Hospitality School/ Restaurant School would be appreciated
- We only hire citizens of the European Union
For more information and applications see the links below.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
