Job description : The positions are available from March/ April/ May and June. Season contract finishes in August/ September.
Requirements:
• Relevant experience from a la carte restaurant: minimum 3 years.
• Fluent English is essential.
• CV and application letter in English.
• Education from Hospitality School would be appreciated, but experience is most important.
Personal characteristics:
• Ability to adapt to new culture and learn fast.
• Outgoing, gentle, enthusiastic and service-minded.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Good collaboration skills - both with waiters and chefs.
• Ability to work quickly, independently, structured and systematically under pressure. Ability to give and receive constructive messages / guidance.
• Good health and physical shape.
Type of work
• 160-180 hour/ month in summer.
• euros 3.000-3500 + brutto per month in summer.
• Start/finish date: May or June/August or September.
• Permanent employment by agreement
Responsabilities: See attached document.
Other information
• Pleasant working environment and a good concept.
• Stable and safe job.
• Good wage conditions.
• New kitchen and renovated restaurant in 2017.
• Strong brand.
• Start after agreement.
• Possibility of permanent position for the right person.
Application and CV IN ENGLISH: kristian@sjoloftet.com. Copy to: eures.nordicos@sepe.es.
ASUNTO: «Waiter, Sjoloftet».
Attach references/ recommendation letters and picture of yourself. Let us now when you can start and how long you can work.
We only hire citizens from the European Union.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
