As owners of the restaurants at Kläppen Ski Resort Janne Söderberg and Magnus Wieselqvist welcome you to a new winter season. Although the restaurants in the resort are run as an independent company, we
present ourselves as Kläppen Ski Resort and work hard to let our guests experience their best possible winter holiday.
7 restaurants:
- Halster Bar & Bistro, a high pulse and a menu from morning coffee to lunch and after ski. During the evenings we have an international á la carte and grill menu.
- Restaurant Tranan, lunch menu from morning coffee to lunch.
- The Bakery, Stone oven-baked pizza to take away
- Fred’s Place, a cozy hangout if you like it more easygoing. Fred’s has a grill outside and a nice café to get your street food, baguettes and coffees.
- Toppstugan offers a wide range of coffees, cakes, pastry and lunch. We can even arrange evening program for larger groups.
- The Brasserie, dining á la carte, inspiration from French and Italian cuisine with Scandinavian tastes
Conditions:
- for winter season. December to April.
- Accommodation for rent and salary according to Swedish collective agreements.
- Hourly wage from 14euros - 19euros depending on experience.
- Accommodation from 315euros per month.
- In your application you have to state why you think we should hire you, tell us about your experience and leave references.
How to apply?
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
