Hitramat As seeks kitchen chef, for seasonal work from June to November 2023.
The main task is to plan, prepare and serve food for 100-180 employees.
Desired Competence/ Personal Characteristics:
- Plan and calculate food for a certain amount of people
- Cooking and serving meals
- Education or experience in cooking
- Good physical shape, stand-on-will and good mood
- Ability to work systematically even in stressful situations
- Communicate well in writing and orally in English
- Quality understanding
- Team player but also with the ability to work independently
- Positive representative of the compan
Job description
- A normal working day varies from kl. 06:00 / 07:00 to 16:00 / 17:00.
- During the high season (mid-July - mid-October) there are 6 working days a week.
- At the beginning and end of the season (June and November) there will be 3-4 working days a week.
- The crab fishing can be unpredictable, so the working hours change according to how much crab the factory receives in one day. This amount varies from day to day
More Info
- The company can assist with renting rooms. The rent is 3,500 NOK (350euros) per. pers pr. month.
- It is a great advantage if you have a driver"s license and your own car.
Solicitud:
- A través del enlace Seasonal Work at Hitramat - Hitramat AS | Jobylon
- Enviar copia de datos personales a eures.nordicos@sepe.es. REF. HITRAMAT CHEF
- Plazo: 1/5/2023
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
