Employer: Restaurant Bjørk

Location: Bodø, Norway

Desired Competence

• Minimum 2 years’ experience à la carte
• Knowledge about HACCP
• Proficiency in Scandinavian and/or English languages
• European Work Visa/EU national

Job description
We are looking for Chef with experience from a la carte. You have to work well in
team, and be comfortable around guests, and handle busy days well.

We offer

• Competitive conditions
• Varied working days.
• A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients.

Accomodation: Assistance in finding living accommodation

Applications:

• Send job application by e-mail to karl@restaurantbjork.no Attach English CV
• Enviar copia a eures.nordicos@sepe.es. REF. CHEF BJORK

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Más información

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).