Employer: Restaurant Sjöloftet
Job position: Skilled, passionate, and experienced à la carte chefs
Skills:
- Qualifications:
- Certificate as a chef with good knowledge of ingredients and HACCP
- Relevant experience from a la carte / restaurant kitchen - minimum 5 years
- Excellent cooking skills
- Understanding of kitchen economy
- Fluent English (or Scandinavian)
- CV and application letter in English
- Personal characteristics:
- Service minded
- Flexible
- Good collaboration skills both with chefs and younger staff
- Ability to work quickly, independently, structured and systematically under pressure.
Work conditions:
- Around 160 hours in low season Normally more during the spring/ summer season from euros 3.600 brutto per month
Other info:
- Stable and safe job
- Good wage conditions
- Staff apartment in close distance from work for a low monthly cost
- Possibilities for sponsored flight tickets after agreement
- Large kitchen that was new in 2017
- Accommodation: shared flat for a low fee in short distance from job.
- Paid food on working days
Application:
- By e-mail to kristian@sjoloftet.com Tagged « Chef, Sjoloftet». Attach CV with Attach references/ recomendation letters Describe your strengths and weaknesses in the kitchen. Feel free to share photos of dishes you have made that represent your cuisine/ style/ experience/ interest.
- Enviar copia de CV a eures.nordicos@sepe.es. REF.Chef, Sjoloftet
Interviews via whatsApp or phone.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
