Job Description:
- Production and preparation in the kitchen. Preparation of menu dishes a la carte
- Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant.
- Contribute to menu planning and good kitchen finances.
- Good experience with a la carte.
- Be able to work fast with good quality
- Speak and understand english
Start date: 1st July, 2026, end: 31 August (Seasonal). Last application day 10-7-2026
To apply:
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
