Requirements and conditions:

• 3 years of experience of cooking à la carte, a steady hand and a down to earth approach.
• Employment: Full time
• Salary: According to collective agreement
• Living arrangement: Access to staff housing alternatively is it possiblerent of studio 5 minutes walking distance from the hotel
• Language: English (basic)

Contact: Head Chef/Owner, Björn Palmgren +46 705 51 02 81
Web site: www.strand-arild.se
Instagram: @strandhotellarild

Interested: Send your CV to info@strand-arild.se or bpalmgren73@gmail.com with a copy to eures.nordico@sepe.es

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Más información

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).