Tasks and requirements
Cook:
- We are looking for you with at least two years’ experience as a Cook, preferably with knowledge about the French cuisine.
- You are creative, have good sense of service and are a team-player.
- You have a good eye for details and work well under pressure.
- Besides cooking you also maintain the routines in place regarding cleaning and food handling/safety
- Speak English
Waiter/Waitress:
- You have at least two years’ experience as a Waiter/Waitress.
- You are service-minded and have a positive attitude.
- You serve our hungry guests, keep the tables clean, wash dishes if needed.
- A plus is if you have some knowledge about wine.
Type of contract: seasonal, November 28th - May 2 nd
- Working hours: full time, 40 hours a week. Working hours are scheduled for daytime, evening and
- weekends.
- Salary: individual salary based on experience and on the Swedish Collective Agreements on Wages. In addition to your salary, you will also get paid extra for working inconvenient hours. Reference amount 156-175k SEK/hour (13,04 - 14,63 euros) depending on experience.
- Accommodation: is available for 2500-3000 SEK a month
How to apply:
Send your application in English to anders@soderlundpersson.com (con copia a eures.nordicos@sepe.es ) not later than September 30
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
