Head Chefs / Sous Chefs & Chef de parties

Responsibilities include:

• Crafting and executing innovative menus in collaboration with our Group Head Chef.
• Leading and mentoring a talented brigade, ensuring every member feels supported and inspired.
• Overseeing food quality, cost control, and kitchen safety to maintain our high standards.
• Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment

How to Apply:

• Send us your CV at HR@urbanitaliangroup.com (con copia a eures.nordicos@sepe.es ) and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team.

Chef at O’Learys Hemavan

Key Responsibilities:

• Prepare, cook, and deliver dishes according to our established menus and recipes
• Ensure quality control and manage incoming kitchen deliveries
• Maintain a clean and organized kitchen, including all equipment, surfaces, storage areas, and machines

How to Apply:

• Send us your CV and questions (in English) to linnea.norberg@olearys.se (con copia a eures.nordicos@sepe.es ).

Head Waiter / Head Waitress

Your Responsibilities Include:

• Leading and developing the team to ensure our shared goals are achieved
• Actively participating in daily operations and ensuring an excellent guest experience every time
• Following routines and policies as directed by management
• Placing orders

How to Apply:

• Send us your CV (in English) and questions about the position, to linnea.norberg@olearys.se (con copia a eures.nordicos@sepe.es )

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Head Chefs / Sous Chefs & Chef de parties
• Head Waiter / Head Waitress
• Chef at O?Learys Hemavan
• Más ofertas en Suecia

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).