5 chefs A la Carte & Lunch
As owners of the restaurants at Kläppen Ski Resort Janne Söderberg and Magnus Wieselqvist welcome you to a new winter season.
Our 7 restaurants and cafés together share a staff of about 70 employees.
- Halster Bar & Bistro, a high pulse and a menu from morning coffee to lunch and after ski. During the evenings we have an international á la carte and grill menu.
- Restaurant Tranan, lunch menu from morning coffee to lunch.
- Fred’s Place, a cozy hangout if you like it more easygoing. Fred’s has a charcoal grill outside and a nice café to get your street food, baguettes and coffees.
- Toppstugan offers a wide range of coffees, cakes, pastry and lunch. We can even arrange evening program for larger groups.
- Brasserie Karelius, dining á la carte, inspiration from French and Italian cuisine with Scandinavian tastes.
Conditions:
- We want to hire chefs for the coming winter season. December to April.
- Accommodation for rent and salary according to Swedish collective agreements.
In your application you have to state why you think we should hire you, tell us about your experience and leave references.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
