Employer
Romme Alpin is located 13 km outside Borlänge in southern Dalarna and is Sweden"s largest ski resort outside the mountain world.
About the job as Chef
As a cook or prep cook the work mainly consists of preparing and serving food, planning for the coming days tasks, ensure that your station is always well prepared and cleaned.
Working conditions
- Full-time and part-time chefs during December-April.
- Minimum wage without professional experience: SEK 24,339 / month. 140,69:-/hr
- Minimum wage with 6 years of professional experience: SEK 26,139 / month. 151,09:-/hr
- Training in service and hospitality, the routines we follow, the food and drinks we serve and the systems we use.
- Among Romme Alpin"s other benefits are good opportunities for skiing on all our slopes.
Job requirements
- Passionate about cooking, want to develop and learn new things, organized, responsible and have a good sense of detail, happy to step in where you are most needed.
- With a like to work in teams.
- Flexible, efficient and cooperative and good at solving situations.
- Industry experience with education or professional experience in commercial kitchens/restaurants, invested in food hygiene and HACCP and have knowledge of allergies and special diets.
How to apply: Application via this link:
https://www.rommealpin.se/sv/sokjobbhososs/restaurang
coméntanos en eures.nordicos@sepe.es
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
