Job description:

• Your tasks: 14 types of candy, 10 types of truffles, pralines, Easter eggs, various chocolates,
  etc.
• We offer an exciting, but laborious job with Norway"s best pastry chef, a job that will give
  you a work experience out of the ordinary and with the possibility, in the long run, of being
  able to lead one of the work teams.

Requirements:

• Required Qualifications: professional certificate and experience in French chocolatery or
  pâtisserie
• Languages: English; French (optional)

How to apply:

• Send your application and CV + Cover Letter in English to Pascal DUPUY: pascal@pascal.no and copy to: eures.nordicos@sepe.es. ASUNTO: « Chocolate Marker CV».

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Ofertas en Noruega

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).