Location: Jevnaker region
Tasks
• Executing the kitchen and cuisine tasks given by the head chef, in terms of food
production and preparation, preparation of catering, production of planned
menus for catering and for our regular customers on a daily basis.
• Producing bakery and pastry products
• Participating actively in our overall work with internal control, hygiene and HSE
(health, safety and environment)
Skills
• Have a craft certificate / vocational training as a cook
• Solid work experience can compensate for craft certificate/vocational training
• Language: good level of English (written and spoken) or of a Scandinavian language
• Enjoy working with people Are flexible in terms of working hours
• Are willing to learn
• Wish to cooperate and integrate with our little team.
Type of work
• Full time, permanent work contract.
• 40 hours/week shift, daytime and evenings; weekdays and weekends.
• Salary according to the Norwegian national wage agreement; minimum wage for cook with craft certificate/vocational education: Beginner: 32.992,38 NOK/
month (gross) With 2 years work experience as a cook: 33.255,63 NOK/ month (gross)
Other information
We have a few apartments for rent on site (with parking); monthly rental 8000
NOK/month + electricity.
Applications:
Send application and CV in English to jobb@hadelandcatering.no
Copia a: eures.nordicos@sepe.es. ASUNTO: COOK FOR CATERING
PLAZO: 30/6/2025
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
