Location: Kilkenny.
Responsabilities:
- To strive at all times to exceed the expectations of all customers within the hotel.
- To serve all beverages in accordance with hotel standards and training provided.
- while following good customer care practices.
- Others.
Requirements:
- Previous experience working in a busy restaurant and bar environment essential.
- Strong communication, interpersonal and organisational skills essential as is the ability to work as part o a team and on own initiative.
- Knowledge of Whiskeys, Wines and Cocktails.
- Strong customer focus essential, strong customer service skills.
- Good communication skills.
Benefits:
- Competitive pay.
- Employee Assistance program.
- Staff meal.
- Uniform.
- Training&continuous professional development.
- Complementary health Club Access.
Requirements
- Essential: minimum experience required 1 year, No qualification or Food safety.
- Desirable: ability skills in catering, Hospitality.
- Full B driving licence, English intermediate-B1.
Applications:
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
