Employer: Dalen Hotel
Maitre
Job description: High end classic dinner service with set menus of four or six dishes that are served in the main dining room.
Skills:
• Experience from similar positions
• High competence in etiquette and classic fine dining
• Detail oriented
• Knowledgeable and interested in food and drinks
• Good collaboration skills and is solution-oriented
• Structured and responsible
• Positive
• Fluent in English
Sommelier
Job description: As sommelier you will work closely with the restaurant manager to ensure that our wine program is up to standard.
Skills:
• Well trained and experience from fine dining
• High competence in etiquette and classic fine dining
• Great attention to detail
• Knowledgeable and genuinely interested in food and drinks
• Good collaboration skills and is solution-oriented
• Genuinely interested in creating the best guest experience
Fluent in English
Working hours and place of work
Average working hours of 7,5h per day
Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway
Start date from: 17.04.2023 until 01.07.2023
End date until: 12.10.2023
Salary From NOK 180,- per hour
How to apply:
Send application IN ENGLISH+CV TO work@dalenhotel.no
Copy to eures.nordicos@sepe.es REF. MAITRE OR SOMMELIER
DEADLINE: 31.03.2023
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
