Job details:
- Experience: Minimum 1 year as a baker, with sourdough and bread shaping experience
- Salary: Individual, fixed monthly salary (negotiable): around 11euros20euros per hour, depending on experience.
- Schedule: Full-time, seasonal JuneAugust. During July, you’ll work 56 days a week, with shifts of about 68 hours. If you’d like to work more, that’s usually possible ¿¿ It’s also important to be comfortable with night shifts, as the schedule alternates between day and night shifts.
- Accommodation: Provided, and we will help with all practical arrangements: Accommodation costs approximately 150euros200euros per month
If you’re ready to make this summer unforgettable with us, we would love to hear from you!
Apply by sending your CV and a short introduction to chefs@arbetsformedlingen.se (con copia a eures.nordicos@sepe.es ) and mark Banna” as subject.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
