Job descript:

Your tasks: French pastry only (selection of 16 types of cookies, desserts, petit fours, mini-panacotta, selection of 14 types of macaroons, etc.
We offer an exciting, but laborious job with Norway"s best pastry chef, a job that will give
you a work experience out of the ordinary and with the possibility, in the long run, of being
able to lead one of the work teams.

Requirements:

• Required Qualifications: professional certificate and experience in French pastry
• Languages: English; French (optional)

Conditions:

• We offer a fixed contract 5 days/week 8 hour working day (clarification: continuous day,
  not included 30 min break). 2 days off/week (Saturday and Sunday) or (Sunday Monday) --
  5 weeks annual holiday -- Closed 25 and 26 December + all public holidays.

Send application to:

• pascal@pascal.nocon copia a eures.nordicos@sepe.es con el ASUNTO: Patissier CV

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Información completa.
• Mas ofertas en Noruega.

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).