THE POSITION :
- Production of French-style pa.tisserie: entremets, tarts, petits gateaux and macarons
- Wedding and celebration cakes - assembly, finishing and decoration
- Production for cOl:"porate events and our caf. counter range
- Working to high standards of quality, precision and food hygiene (HACCP)
- Contributing your own ideas to new creations and seasonal collection
YOUR PROFILE:
- Trained pastry chef (culinary school diploma, CAP/BEP or equivalent)
- Professional experience from a patiss,erie, bakery, restaurant or hotel
- Precision, creativity and a strong eye for detail
- Working English - French is welcome; Swedish is not required
- EU/EEA citizenship or a valid permit to work in Sweden
Send your CV and photos of your work to coumba@petitplaisir.se (con copia a eures.nordicos@sepe.es ) . Applications are reviewed continuously.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
