Responsible sommelier at Eriksberg Hotel & Nature Reserve.
We are looking for someone who has many years of experience from the hotel & restaurant industry.
We want you to:
- Build further on the wine program.
- Responsible for financial follow-up, reporting, process description and budget within the area of responsibility, develop KPIs for the business.
- Train employees continuously in daily operations and during the year arrange well-planned training for serving and kitchen.
- Be responsible for the wine cellar"s stock value being updated in real time.
- Actively work for increased sustainability within the company"s various processes.
- Be part of the F&B group to develop Eriksberg"s food and beverage vision.
- Have good collaboration skills, a forward-thinking attitude/like working with change and are a very good communicator internally and externally.
- You communicate both verbally and in text fluently in Swedish and English, more languages are advantageous.
Conditions:
- Flexible working hours where you set up your time based on the company"s needs together with your manager.
- Permanent position with a trial period.
- Starting as soon as possible.
Application:
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
