Employer : Dalen Hotel located in the heart of Telemark
Restaurant Manager
Job description: As Restaurant Manager, you are responsible for the daily operation of Restaurant Bandak together with chef
Skills:
• Experience from similar positions
• High competence in etiquette and classic fine dining
• Detail oriented
• Lead with an example
• Knowledgeable and interested in food and drinks
• Good collaboration skills and is solution-oriented
• Structured and responsible.
• Positive
Fluent in English
Chef de partie
Job description: We are looking for you who have experience from working your own station, both hot or cold. In the kitchen
Skills:
• Experience from similar positions, fine dining is a plus
• You are a team player
• High work capacity
• Good collaboration skills and is solution-oriented
• Structured and responsible
• A positive attitude
• Genuinely interested in creating the best guest experience
• Fluent in English
Sous-Chef
Job description: As Sous chef you are a central part of the management team in the kitchen and you will assist our Executive
head chef
Skills:
• Experience from similar positions, fine dining is a plus
• Leader qualities, good at teaching, coaching
• You are a team player
• High work capacity
• Good collaboration skills and is solution-oriented
• Structured and responsible
• A positive attitude
• Genuinely interested in creating the best guest experience
• Fluent in English
Working hours and place of work
Average working hours of 7,5h per day
Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway
Start date from: 17.04.2023 until 01.07.2023
End date until: 12.10.2023
Salary From NOK 180,- per hour
How to apply
Send application IN ENGLISH+CV TO work@dalenhotel.no
Copy to eures.nordicos@sepe.es REF. RESTAURANT MANAGER, CHEF DE PARTIE, SOUSCHEF
DEADLINE: 31.03.2023
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).