Job description
You will be responsible for the kitchen and to make food to all our guests, local food and Norwegian traditional food (training and recipes will be provided)

Requirements:

• Experience as a cook / chef
• Language: English (higher level) or Norwegian/Scandinavian

Type of work contract:
Seasonal contract

• Winter season, from 26th February to 23d April 2024
• Summer season, from 24th June to 13th September 2024

Información obtenida de: EURES. http://www.sepe.es/redEURES

Enlaces relacionados:

• Información completa

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).