Hotell Borgholm has for over 50 years nurtured the gastronomic heritage and above all created one of
the country"s most unique wine cellars. A restaurant and dining room awarded in the Michelin guide since 2016.
For the business continued development of the guest experience, restaurant and wine cellar, we are now looking for an experienced sommelier and waiters.
We are looking for someone who has solid experience in similar roles and a unique ability to lead, develop and provide service. You are passionate about food and drinks and are driven in your role to take responsibility, develop and create international class experiences.
The position is 100% during at least 6 months and we can arrange housing and contract with salary due to union contracts.
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
