Responsible sommelier at Eriksberg Hotel & Nature Reserve.
We are looking for someone who has many years of experience from the hotel & restaurant industry.
We want you to:
- Build further on the wine program.
- Responsible for financial follow-up, reporting, process description and budget within the area of responsibility, develop KPIs for the business.
- Train employees continuously in daily operations and during the year arrange well-planned training for serving and kitchen.
- Be responsible for the wine cellar"s stock value being updated in real time.
- Actively work for increased sustainability within the company"s various processes.
- Be part of the F&B group to develop Eriksberg"s food and beverage vision.
- Have good collaboration skills, a forward-thinking attitude/like working with change and are a very good communicator internally and externally.
- You communicate both verbally and in text fluently in Swedish and English, more languages are advantageous.
Sommelier
We want you to:
- Be part of the F&B group to develop Eriksberg"s food and beverage vision to become one of the most recognized in the Nordics, which is an important part of Eriksberg"s unique overall offer of wildlife and nature experiences.
- We like strong drive and a lack of prestige, you have good collaboration skills, a forward-thinking attitude/like working with change and are a very good communicator internally and externally.
- You communicate both verbally and in text fluently in Swedish and English, more languages are advantageous
Información obtenida de: EURES. http://www.sepe.es/redEURES
Enlaces relacionados:
Información procedente de: Boletín de Empleo de Castilla y León (Ecyl).
